If you’re looking for a fun recipe for your kids for Halloween, check out this Mummy Dogs Halloween Recipe! My kids loved it!
Easy Mummy Dogs Halloween Recipe

Ingredients
1 can (8oz) refrigerated crescent dinner rolls
2 1/2 slices American cheese, quartered
10 large hot dogs
Cooking spray
Mustard or Ketchup (optional
Instructions
- Heat oven to 375°.
- Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
- With knife or kitchen scissors (I used a pizza roller), cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
- Slice cheese slices into quarters.
- Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like bandages, stretching dough slightly to completely cover the hot do. About 1/2 inch from one end of the hot dog, separate the bandages so the hot dog shows through for the mummy face.
- On ungreased large cookie sheet, place wrapped hot dogs (cheese side down), spray dough lightly with cooking spray.
- Bake 13-17 minutes or until dough is light golden brown and hot dogs are hot.
- With mustard or ketchup, draw eyes on the mummy face.
(I cut my dogs in half to make more for smaller hands. I also added red, green, and blue food coloring to mustard to make the eyes.)
Recipe from my HEXBug Nano Halloween Party – MommyParties and Innovation First Labs, Inc.


October 30th, 2011
Lisa Johnston 

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Those are so cool!
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those are sooo cute!
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OMG those are so cute! My kids would LOVE them!
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