Today (7/30/12) is National Cheesecake Day!
Andy’s family doesn’t call them cheesecakes, though They call them cream cheese pie, and Andy prefers his with a hint of lemon in the actual pie and no toppings. (Of course I don’t have a picture of it, so I borrowed one from kraftrecipes.com where you can find another simple cheesecake recipe.)
It goes a little something like this:
Nana’s Easy Lemon Cream Cheese Pie
- 8 ounce cream cheese
- 1/2 cup sugar
- lemon juice to taste
- graham cracker crust
Whip the cream cheese, sugar, and lemon juice together until smooth and creamy. Add to the graham cracker crust. Chill.