Creamy Candy Corn Pudding

Ingredients

1 Box (4 serving size) butterscotch instant pudding
4 cups milk
Red food color
Yellow food color
1 Box (4 serving size) banana cream instant pudding (we used vanilla)
1 cup whipped cream
Candy Corn

Instructions

  1. Make butterscotch pudding as directed on box, using 2 cups of the milk. Stir in 20 drops of red food coloring and 25 drops of yellow food coloring.
  2. Make banana cream pudding (or vanilla) as directed on the box, using remaining 2 cups of milk.  Stir in 20 drops of yellow food coloring.  Refrigerate until ready to use.
  3. If you have flask glasses like mine place candy corn or pumpkin in the bottom so that spoons can reach all of the pudding.
  4. Place about 1/4 cup of banana cream (or vanilla) in the bottom of each clear cup or glass.
  5. Top each with about 1/3 cup butterscotch pudding and about 1/3 cup whipped cream.
  6. Garnish with Candy Corn.
Recipe from my HEXBug Nano Halloween Party – MommyParties and Innovation First Labs, Inc.