Crazy Cups Death by Chocolate Review | #FlavorNation #TasteHappiness
A couple of years ago, a few of my blogger friends got together and did the SWEETEST thing ever! They surprised me with a Keurig out of the goodness of their hearts! It’s been so much fun finding fun new coffees to try! Thanks to their generosity, I recently became a Crazy Cups Ambassador, and I am super excited to try all of the Crazy Cups coffee flavors!
This month, I’ve been sent the awesomely flavored Death by Chocolate Single Serve Cups. According to the website (and box), “It’s coffee with chocolate taste to die for. One sip, and you’re in chocolate nirvana.”
This is actually a pretty accurate description! I am one of those who drinks coffee with cream and no sugar. Add a little cream, and it’s a great cup of coffee for any time of day. I recently discovered this caffe corretto recipe and have been making it everyday. I love the medium-roast fullness of the coffee.
Here are a few things I love about this company and their products:
- The logo is adorable, fun, and so catchy!
- Crazy Cups are organic and fair trade.
- The cups come with 35% more coffee grounds than most
- Crazy Cups are gluten free, nut free, and a NO calories flavored coffee (unless you’re like me and add cream!)
- Crazy Cups are recyclable!
- No need to buy flavored syrups!
Follow Crazy Cups on Facebook! Find out about their referral program and get special perks!
Crazy Cups Death by Chocolate Single Serve Cups are compatible with Keurig K cups brewer other including the Keurig 2.0 brewer! I love it, because it’s the easiest cup of coffee ever!
For me, one of the flavors that goes best with chocolate is peanut butter! This is a great coffee to pair with peanut butter cookies and a good book! Check out my beautiful model sitting on the front porch reading a book while waiting on her friends with a fantastic cup of coffee, and yummy peanut butter cookies!
Here’s a great tip for another fun sweet treat on a a super warm day like we have here in the south!
Crazy Cups Death By Chocolate Iced Coffee Recipe
- Add a teaspoon (or two to taste) of sugar or honey to your coffee cup. (You want to do it while the coffee is hot so that it will melt and not clump up at the bottom of your iced coffee.(
- Brew a fresh cup of Crazy Cups Death By Chocolate and let cool.
- Prepare a glass full to the top with ice.
- Pour coffee over ice.
- Add half-and-half to fill the the glass or to taste.
- Throw in whatever straw you can find! It doesn’t have to be fancy!
- Enjoy!
The good news is, we’ll have more about Crazy Cups in the near future, so stay tuned for more great flavors and info!
Enter to win a 22 count box of Crazy Cups Death by Chocolate!
Disclaimer: I am a Crazy Cups Ambassador. I was given a box of Crazy Cups to facilitate my review. All opinions are my own. I was not compensated for this post.
That sounds so good!!!
It is. I’m going to give you guys a few k-cups to try 🙂
Cream and Sugar and in the fall flavoring! 🙂
Cream in my coffee
Death by chocolate would be an awesome flavor to try over ice with some french vanilla creamer …
I drink my coffee with cream and sugar.
This sounds so good. I love chocolate coffee, especially when paired with peppermint coffee creamer.
This sounds delish! Hot or iced, this will be amazing with luxurious cream and a little sugar.
I like my coffee with a splash of fat free half & half.
I like my with a little sweetener and 2 spoons of creamer
Mostly I like my coffee black.
I love flavored coffee, iced, with cream and sugar.
I drink my coffee with a little milk and sugar.
I am a 5 scoops of sugar and lots of milk kind of girl…coffee is just for flavoring LOL
I drink my coffee with splenda and a little creamer.
When I drink flavored coffee, I like Hazelnut flavored coffee.
I drink my coffee black with a little sugar
I like cream and sugar
I like my coffee with a splash of French Vanilla creamer.
I started drinking it at 4am in the Army…so i love it black
I like sugar and cream with a medium blend of coffee.
with hot chocolate mixed in!
I like dark roast coffee with just a little half & half in it.
I like my coffee very strong with cream and sugar.
I think we need to have a meeting for HNPE in Mont Belvieu so I can try this coffee!