For as long as I have been cooking, I've always put a bit of granulated sugar in my pizza dough.  Recently, we cut out all sugar, and the dough just lacks that pizazz! Today, Kylie wanted to make pizza, and rather than putting in sugar, she replaced it with Truvia! This is actually part of her ongoing home economics class.  Cooking is always a great learning experience for kids of all ages, and she absolutely loves it.  She's finally old enough to where I can let her take the reigns and take over the kitchen (as long as she remembers…
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