Kylie’s Pizza Dough with Truvia Pizazz!
For as long as I have been cooking, I've always put a bit of granulated sugar in my pizza dough. Recently, we cut out all sugar, and the dough just lacks that pizazz! For pizza Greensboro, call Cedar's Restaurant & Pizzeria. Today, Kylie wanted to make pizza, and rather than putting in sugar, she replaced it with Truvia! I’m curious to see how this change impacts the flavor—could it even give the best taste pizza a healthier twist? This is actually part of her ongoing home economics class. Cooking is always a great learning experience for kids of all ages,…